Uptake of mercury by caged crayfish

An in situ caged crayfish experiment was conducted in the Wabigoon River System, Ontario, Canada to determine the relative importance of food and water pathways for mercury accumulation in crayfish. Two groups of 160 crayfish were suspended in the water column; one at an ucontaminated site, the other at a location with highly elevated total mercury and methylmercury levels in water. Crayfish at each site were divided into two groups. Crayfish were fed either sucker flesh obtained from an uncontaminated lake (low mercury diet) or walleye flesh from contaminated Clay Lake, Ontario, Canada (high mercury diet). After 10 weeks crayfish at both sites fed the high mercury diet had over 20 times mercury accumulation compared to crayfish on the low mercury diet. There was no statistical effects due to sharply elevated water concentrations of total and methylmercury on mercury bodyburdens. This indicated that food was the dominant pathway for mercury accumulation in crayfish.     

Genetic Algorithm Applied to the Selection of Conditions for the Simultaneous Quantification of Three-Food Colorants Using a Hand Scanner

A low-cost and reliable method employing a hand scanner for simultaneous colorimetric quantification of food colorant mixtures including amaranth, brilliant blue, and tartrazine is presented. Compared to a spectrophotometer, a hand scanner is inexpensive, available in most work offices, and easier to operate by non-skilled users. The appropriate instrumental conditions for measuring were selected using a genetic algorithm (GA) coupled with partial least square (PLS) regression. Using the conditions selected by GA, PLS and multiple linear regression (MLR) were compared, and similar results for the two methods were obtained. Under the selected conditions for each of the colorants, artificial neural network (ANN) including three layers of nodes and a Levenberg-Marquardt learning rule was employed, which improved the results. The concentration ranges for the three colorants in the multivariate calibration models were 0.00–5.31mmolL^–1 for amaranth, 0.00–1.85mmolL^–1 for brilliant blue, and 0.00–21.57mmolL^–1 for tartrazine. The minimum estimated relative standard error percentages (RSE%) for prediction of analytes in synthetic samples, using ANN with optimized parameters, were 16.8% for amaranth, 4.8% for brilliant blue, and 5.6% for tartrazine. A number of commercial food products were analyzed satisfactorily with the proposed method.     

Sample preparation including sol-gel immunoaffinity chromatography for determination of bisphenol A in canned beverages, fruits and vegetables

The paper describes the development of a very simple method to prepare samples of canned food (beverages, fruits and vegetables) for the determination of bisphenol A by isocratic HPLC with fluorescence detection. The new sample preparation method makes use of the selectivity of bisphenol A antibodies immobilized in a silica matrix by an inexpensive and simple sol-gel technique. In spite of applying highly complex food matrices, immunoaffinity columns could be used for clean-up of at least 15 real samples. Limits of detection (S/N=3) ranged from 0.1 ng/ml for beverages to 4.3 ng/g for vegetables.     

Study on patterns and chemical features of NO effect on marine phytoplankton growth

With supernatural bioactivation, nitric oxide (NO), which was first regarded as an endothelium- derived relaxing factor, was recognized by Science as the “Molecule of the Year” in 1992. The Nobel Prize of Physiology & Medicine in 1998 was awarded jointly to Furchgatt, Ignarro, and Murad for their discoveries concerning the NO effects in the cardiovascular sys- tem. From then on, researchers have paid more and more attention to the special and diverse functions of NO in organism[1―18].…     

Biomethylation and biotransformation of arsenic in a freshwater food chain: Green alga (chlorella vulgaris)→shrimp (neocaridina denticulata)→killifish (oryzias iatipes)

Tolerance, bioaccumulation, biotransformation and excretion of arsenic compounds by the fresh–water shrimp (Neocaridina denticulata) and the killifish (Oryzias latipes) (collected from the natural environment) were investigated. Tolerances (LC₅₀) of the shrimp against disodium arsenate [abbreviated as As(V)], methylarsonic acid (MAA), dimethylarsinic acid (DMAA), and arsenobetaine (AB) were 1.5, 10, 40, and 150μg As ml^?1, respectively. N. denticulata accumulated arsenic from an aqueous phase containing 1 μg As ml^?1 of As(V), 10 μg As ml^?1 of MAA, 30 μg As ml^?1 of DMAA or 150 μg As ml^?1 of AB, and biotransformed and excreted part of these species. Both methylation and demethylation of the arsenicals were observed in vivo. When living N. denticulata accumulating arsenic was transferred into an arsenic–free medium, a part of the accumulated arsenic was excreted. The concentration of methylated arsenicals relative to total arsenic was higher in the excrement than in the organism. Total arsenic accumulation in each species via food in the food chain Green algae (Chlorella vulgaris) → shrimp (N. denticulata) → killifish (O. latipes) decreased by one order of magnitude or more, and the concentration of methylated arsenic relative to total arsenic accumulated increased successively with elevation in the trophic level. Only trace amounts of monomethylarsenic species were detected in the shrimp and fish tested. Dimethylarsenic species in alga and shrimp, and trimethylarsenic species in killifish, were the predominant methylated arsenic species, respectively.     

混合饲料自动配料系统的设计原理

介绍一套混合饲料自动配料系统的设计原理.并着重介绍其基本组成,微电脑配料仪硬件以及控制程序模块等.实践证明,该系统配料速度快,混合比精度高,抗干扰能力强,并且具有实时报表处理,仓库管理等功能.     

Studies upon Qualification of Meat from Animals Irradiated and Contaminated with Radiocaesium

Abstract

The problem concerning qualification of food originated from animals irradiated and contaminated with ¹³⁷caesium appeared especially after the Chernobyl accident. So, it was a reason to undertake respective studies on 108 rabbits divided into three groups: group I – non-irradiated rabbits, group II – irradiated with a dose of 103 mCkg^?1 (400 R), group III – irradiated with a dose of 206 mCkg^?1 (800 R). All animals were contaminated intragastrically with an aqueous solution of ¹³⁷CsCl. After slaughter samples of the muscles were cured in 1, 3, 5, 10, and 15% brine or were cooked for 2 hrs. In the case of curing the radioactivities of meat and brine, and the concentrations of salt in cured meat were estimated after 7, 14, and 21 days. The radioactivities of cooked meat, broth, and condensed water vapour were estimated after 1 and 2 hrs. Taking into account the decrease of the radioactivities, duration of curing, and concentrations of salt in cured meat the optimum results were achieved when the meat from non-irradiated rabbits was cured for 7 days in 3% brine, and that of irradiated rabbits in 5% brine with regard to a lower stability of this meat. The decontamination effectiveness of cooking was similar in all examined rabbits. Radiocaesium penetrates into the brine or broth and escapes with water vapour thereafter.     

Applications of Infrared Spectroscopy to Biochemical,Food, and Agricultural Processes

Abstract

Integrated investigations on infrared spectroscopic characteristics of metabolites and on applications of infrared spectroscopy to foodstuff production, food processing, and tasting are described. As the important metabolites, saccharides, which play very important roles in various functions, located in the central position of the metabolic pathways, were selected, and the spectral features of the saccharides and related materials are discussed. Additionally, the applications of spectral analysis to the monitoring of the enzyme reaction and the sugar metabolic processes, which are the main materials in food processing, are described. Furthermore, the studies on the spectroscopic measurements during the cultivation of agricultural products as foodstuffs and in the tasting as the final quality evaluation of foods are represented. These results suggest that infrared spectroscopy could be very effective for evaluating foodstuff production and the tasting of the processed foods and that the applied topics should provide fundamental information about the spectral behavior of the metabolites and bioproducts.     

REVIEW: High pressure NMR study of proteins – seeking roots for function,evolution, disease and food applications

NMR experiments at variable pressure reveal a wide range of conformation of a globular protein spanning from within the folded ensemble to the fully unfolded ensemble, herewith collectively called “high-energy conformers”. The observation of “high-energy conformers” in a wide variety of globular proteins has led to the “volume theorem”: the partial molar volume of a protein decreases with the decrease in its conformational order. Since “high-energy conformers” are intrinsically more reactive than the basic folded conformer, they could play decisive roles in all phenomena of proteins, namely function, environmental adaptation and misfolding. Based on the information on high-energy conformers and the rules on their partial volume in its monomeric state and amyloidosis, one may have a general view on what is happening on proteins under pressure. Moreover, one may even choose a high-energy conformer of a protein with pressure as variable for a particular purpose. Bridging “high-energy conformers” to macroscopic pressure effects could be a key to success in pressure application to biology, medicine, food technology and industry in the near future.     

Current Applications of Magnetic Nanomaterials for Extraction of Mycotoxins,Pesticides, and Pharmaceuticals in Food Commodities

Environmental pollutants, such as mycotoxins, pesticides, and pharmaceuticals, are a group of contaminates that occur naturally, while others are produced from anthropogenic sources. With increased research on the adverse ecological and human health effects of these pollutants, there is an increasing need to regularly monitor their levels in food and the environment in order to ensure food safety and public health. The application of magnetic nanomaterials in the analyses of these pollutants could be promising and offers numerous advantages relative to conventional techniques. Due to their ability for the selective adsorption, and ease of separation as a result of magnetic susceptibility, surface modification, stability, cost-effectiveness, availability, and biodegradability, these unique magnetic nanomaterials exhibit great achievement in the improvement of the extraction of different analytes in food. On the other hand, conventional methods involve longer extraction procedures and utilize large quantities of environmentally unfriendly organic solvents. This review centers its attention on current applications of magnetic nanomaterials and their modifications in the extraction of pollutants in food commodities.